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"The shockingly great 2004 Impulsivo “En Chamberlin Vineyard” is 100% Tempranillo from yields of a microscopic 0.8 tons/acre and was aged in French oak, 60% new. Opaque purple, it reveals an impressive bouquet of minerals, scorched earth, truffles, blueberry, and blackberry liqueur. With its multi-dimensional personality already exhibiting complexity, the wine is layered and impressively concentrated, structured and impeccably balanced. Give it 6-8 years of further bottle age and drink it through 2040. In the past year, the only Tempranillos I have tasted at this level of quality are the 2004 Pingus and the 2004 Contador. "
The Wine Advocate
"Supple, lithe and generous with its earthy, meaty blackberry and dusky spice flavors, which linger on the polished finish. A bit hot, but the flavor profile is unique. Tempranillo."
"Good deep red-ruby. Sexy, carnal aromas of smoked dark berries, mocha, espresso, black olive and roasted meat. Saline, superconcentrated and sappy, with very good density to its flavors of redcurrant and cranberry. Finishes with excellent energy and length."
International Wine Cellar
An adventure in the new world
Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.
While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres...Read More About Cayuse
So nice, they say it twice...
Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah.
In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was...Read More About Walla Walla Valley
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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