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"The Rhone reds begin with the 2006 Grenache God Only Knows. Dark ruby-colored, it exhibits a sensational bouquet of mineral, underbrush, mushroom, bright cherry and raspberry aromatics. Incredibly intense, vibrant, and lingering on the palate, this superb effort will surely evolve as well as any great Chateauneuf-du-Pape but with no track record, there is only one sure way to find out. "
The Wine Advocate
"Medium red. Wild aromas of strawberry, leather, smoke and underbrush. Concentrated and layered grenache, with strawberry, smoke and mineral flavors that reminded me a bit of mourvedre. At once sweet in fruit and classically dry, finishing with notes of gunflint and soot and sneaky length. The yield here was just 1.2 tons per acre, according to Baron."
International Wine Cellar
An adventure in the new world
Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.
While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres...Read More About Cayuse
So nice, they say it twice...
Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah.
In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was...Read More About Walla Walla Valley
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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