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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Fermented in concrete, then aged in demi-muids, only around 20% of which were new, Baron’s 2009 Syrah En Cerise Vineyard incorporates a mouthwateringly savory alliance of smoke meat and soy sauce to its luxuriantly rich, silken-textured matrix of confitured cassis and cherry, further laced with salted caramel, while striking perfume of mint, gentian, cardamom, and rose wood hovers above the glass and inner-mouth. The finish here lingers with an uncanny combination of seductive caress, vibrancy, richness, and buoyancy, its many flavor strands – floral, fruited, animal, spice and mineral – dynamically intertwining. I would surely give at least some bottles of it 12-15 years' opportunity to show their true potential. Cautious as I attempt to be in drawing such parallels, if Baron’s latest Cailloux bottling resembles Verset Cornas, then this En Cerise puts one in mind of another of his Rhone heroes and (albeit self-effacing) near-legends, Marius Gentaz of Cote Rotie, and in either instance Baron’s result measures up to that of these old masters."
The Wine Advocate
"Rich, supple and opulent, this is generous with its blackberry, purple plum, black olive, tobacco and dusky spice flavors, remaining complex and harmonious through the long, balanced finish."
"Flavors of blackberry, black cherry and a streak of cola ignite the palate, with a layer of pure mineral underneath. At first a bit delicate, this never pauses, introducing umami and cinnamon highlights on the lingering finish. It’s fresh and elegant, with a more gentle fade than some of the more potent Syrahs from Cayuse."
"Good medium ruby, brighter than the Cailloux. The nose offers superb lift for this warm vintage: black cherry, blackberry, cocoa powder and pink peppercorn, plus a suggestion of marshmallow. Lush and pliant but with a firm spine of acidity and underlying minerality energizing the sweet dark fruit and black olive flavors. A distinctly Rhone-like animal quality adds interest. At once rich and dry, with a building, tactile, palate-staining finish featuring a saline quality and strong black cherry flavor. At 14.2% alcohol, this has the lowest octane level of this set of 2009s but boasts outstanding flavor impact.Rating: 94(+?)"
International Wine Cellar
An adventure in the new world
Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.
While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres...Read More About Cayuse
So nice, they say it twice...
Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah.
In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was...Read More About Walla Walla Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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