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"The 2008 Camaspelo is made up of 80% Cabernet Franc and 20% Merlot. Fresh herbs and spices, earthy minerals, cassis, and black currant aromas lead to an elegant, stylish Catherine Deneuve of a wine. This finesse-filled effort will provide pleasure through 2023. "
The Wine Advocate
"Good concentration, with tight-knit purple and black fruit flavors, a streak of espresso, and the characteristic herb and mineral flavors of the vintage. Very fresh, clean, muscular and still compact, with concentrated blackberry fruit that pops up and broadens out in the finish."
An adventure in the new world
Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.
While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres...Read More About Cayuse
So nice, they say it twice...
Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah.
In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was...Read More About Walla Walla Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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