Cayuse Cailloux Vineyard Syrah 2012

Syrah/Shiraz
  • 96 Robert
    Parker
  • 95 Wine
    Spectator
  • 94 Wine
    Enthusiast
Sold Out - was $145.97
OFFER 10% off your 6+ bottle order
Ships Wed, May 1
You purchased this 4/16/24
0
Limit Reached
You purchased this 4/16/24
Alert me about new vintages and availability
Cayuse Cailloux Vineyard Syrah 2012  Front Bottle Shot
Cayuse Cailloux Vineyard Syrah 2012  Front Bottle Shot Cayuse Cailloux Vineyard Syrah 2012 Front Label

Product Details


Varietal

Producer

Vintage
2012

Size
750ML

ABV
14.2%

Features
Collectible

Boutique

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Blend: 95% Syrah, 5% Viognier

Professional Ratings

  • 96
    The only Syrah to be cofermented with Viognier, the 2012 Syrah Cailloux Vineyard (which sees mostly second-fill barrels) is one of the more serious, age-worthy examples of this cuvee I've tasted. Offering up lots of black raspberry, orange blossom, peach pit (these are no doubt due to the Viognier) and violet notes to go with almost searing minerality, this fabulous Syrah hits the palate with full-bodied richness, a layered, concentrated, tannic mouth feel and a great finish. Give it 2-3 years and enjoy over the following decade or so. Rating: 96+
  • 95
    Firm, focused, supple and expansive, but not heavy, splaying out the currant, plum and chalky flavors on a silky frame, lingering easily on the long, expressive finish. Drink now through 2025.
  • 94
    Light in color, this über aromatic wine conveys flowers, black and green olive, mineral, peat and smoke. The palate is all about elegance of expression and texture, with smoked meat and coffee flavors that linger.

Other Vintages

2021
  • 96 Robert
    Parker
  • 96 James
    Suckling
2020
  • 95 Wine
    Enthusiast
  • 95 James
    Suckling
  • 95 Jeb
    Dunnuck
  • 94 Robert
    Parker
  • 93 Wine
    Spectator
2019
  • 98 Robert
    Parker
  • 98 Jeb
    Dunnuck
  • 97 Wine
    Spectator
  • 97 James
    Suckling
2018
  • 97 Jeb
    Dunnuck
  • 96 James
    Suckling
  • 96 Wine
    Spectator
  • 95 Robert
    Parker
2017
  • 97 Jeb
    Dunnuck
  • 97 James
    Suckling
  • 96 Robert
    Parker
  • 94 Wine
    Spectator
  • 92 Wine
    Enthusiast
2016
  • 98 Jeb
    Dunnuck
  • 97 Robert
    Parker
  • 95 Wine
    Enthusiast
  • 94 James
    Suckling
  • 93 Wine
    Spectator
2014
  • 100 Robert
    Parker
  • 95 Wine
    Spectator
  • 94 Wine
    Enthusiast
2013
  • 96 Wine
    Spectator
  • 94 Robert
    Parker
2011
  • 97 Robert
    Parker
  • 96 Wine
    Enthusiast
  • 93 Wine
    Spectator
2010
  • 98 Robert
    Parker
  • 97 Wine
    Enthusiast
  • 95 Wine
    Spectator
2009
  • 96 Robert
    Parker
  • 96 Wine
    Spectator
  • 95 Wine
    Enthusiast
2008
  • 97 Wine
    Enthusiast
  • 97 Robert
    Parker
  • 95 Wine
    Spectator
2007
  • 99 Wine
    Enthusiast
  • 98 Robert
    Parker
  • 95 Wine
    Spectator
2006
  • 98 Robert
    Parker
  • 95 Wine
    Spectator
2005
  • 98 Robert
    Parker
  • 93 Wine
    Spectator
2004
  • 96 Wine
    Enthusiast
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
2003
  • 95 Wine
    Enthusiast
  • 91 Wine
    Spectator
2002
  • 94 Wine
    Spectator
2001
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
Cayuse

Cayuse

View all products
Cayuse, Washington
Cayuse  Winery Image

An adventure in the new world

Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.

While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. This stony soil, this terroir, was just like that of some of the most prestigious French appellations. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit.

He named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux--which means, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 41 acres.

The majority is planted with Syrah, and the rest dedicated to Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Mourvèdre, Roussanne, Tempranillo and Viognier. All of the vineyards are planted in rocky earth within the Walla Walla Valley appellation. Cayuse was the first winery in Washington State to use biodynamic farming methods.

Image for  content section
View all products
Image for  content section
View all products
ACB140504_2012 Item# 140504

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""