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Cayuse Armada Syrah 2008
Cayuse Armada Syrah 2008

Cayuse Armada Syrah 2008


Syrah/Shiraz

from Walla Walla Valley, Washington

Price: $149.00
(this vintage is sold out)
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Print Cellar Notesprint cellar notes 
 
Item No. 118113 
ratings pedigree (past vintages):
2006
Wine Spectator 97 point ratingWine Spectator 97 point rating
The Wine Advocate 96 point ratingThe Wine Advocate 96 point rating
International Wine Cellar 93 point ratingInternational Wine Cellar 93 point rating
alcohol by volume: 14.2%
critical acclaim:

"The 2008Armada Vineyard Syrah takes the longest to come around according to Christophe Baron. It was aged in puncheon for 22 months. Smoked meat, game, Asian spices, lavender, and blueberry are just some of the scents composing the wine’s aromatic array. In the glass it opens to reveal a pure, rich, elegant but powerful wine with a 60-second finish. It, too, will drink nicely for 10-12 years. I’m a bit cautious on my aging potential estimates because of the lack of a track record, but 10-12 years is a certainty in a cold cellar."

98 Points

The Wine Advocate

"Right out of the chute, the garrigue and wild herb flavors are amazing. This is Northern Rhône in a glass, but with New World power behind the fruit. Bright and pungent, a mix of herb and tart berry and rock. Still youthful, and already packed with nuance and flavor. There has never been a Cayuse vintage that needed to be cellared more than these 2008s; this is a 20-year wine."

97 Points

Wine Enthusiast

"Full red-ruby. Explosive aromas of black cherry, minerals, flowers, brown spices and pepper. Wonderfully dense and penetrating, with compelling sweetness to its dark berry and spice flavors. Finishes with silky tannins and outstanding length. Like a topnotch Old World wine in the way it spreads out horizontally to saturate the palate without leaving any undue impression of weight. The best yet for this bottling, from high-density vines (by Washington standards) planted in 2001."

95 Points

International Wine Cellar

"Supple, velvety and deftly balanced, showing distinctive black olive and tar overtones to the pretty plum and spice flavors, lingering easily on the enticing finish. Drink now through 2019."

92 Points

Wine Spectator

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