Cayuse Armada Syrah 2004

Syrah/Shiraz from Walla Walla Valley, Washington

$175.00
Item No. 127681
  • red wine
  • collectible wine
  • Green wine
  • boutique wine
  • RP98
  • ST94
  • WS92
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:
  • 2006
  • WS97
  • RP96
  • ST93
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Critical Acclaim

"The 2004 Syrah Armada Vineyard spent 30 months in puncheon. Yields were under 1 ton per acre. Floral notes, mineral, scorched earth, meat and blueberry make for an enticing mix. An amalgam of black fruits, tar, and licorice appear on the palate. It seems improbable that a wine of this scale could be thought “racy” but it is, quite an achievement. Kudos to Christophe Baron for another amazing set of wines!"
98 Points

"Medium-deep red. High-toned aromas of raspberry and spice; conveys an impression of noble rusticity, like a great northern Rhone wine. Thick yet vibrant, with great retention of raspberry fruit complemented by notes of liquid rock and smoked meat. The extremely long finish features a strong element of brown spices. This has less lift than the 2005s, but then it spent much longer in barrel. Incidentally, Baron admitted that the VA here is considerably higher than the levels shown by his '05 syrahs, which should prove to be his suavest and best collection of wines to date. "
94 Points

"Ripe, round and generous with its cherry, red berry and dusky spice flavors. Hints at tomato and savory notes as the finish persists, although the fruit just doesn't quit. "
92 Points

Learn About Cayuse

An adventure in the new world Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State. While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres...

Read More About Cayuse

Learn About Walla Walla Valley

So nice, they say it twice... Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah. In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was...

Read More About Walla Walla Valley

Learn About Syrah/Shiraz

(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...

Read More About Syrah/Shiraz

Related Products
Critical Acclaim "The 2004 Syrah “En Cerise Vineyard’s multidimensional perfume of pain grille, plums, blueberry, spice box, and leather leaps ...
Critical Acclaim "Cayuse’s 2009 Syrah Bionic Frog originates in the Coccinelle Vineyard, planted in 1998, which features iron rich clay ...
Critical Acclaim "The 2008Armada Vineyard Syrah takes the longest to come around according to Christophe Baron. It was aged in ...
SWLARMADA_2004
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