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For this Malbec, the Cayu team looked to the Uco Valley, a high-altitude rift in the Andean foothills irrigated by snowmelt. An emerging subregion of the long-established Mendoza region, the Uco Valley offers the kind of hot summer days and chilly mountain nights that help create ideally flavored fruit. There, Malbec vines develop small thick-skinned grapes that make wines with deep concentration and a bold, age-worthy structure. Just 600 cases were produced.
"The 2007 Cayu Malbec (100%) was sourced from a single, relatively young vineyard in the Uco Valley. It was aged in barrel for 24 months, bottled without filtration, and then aged for another 12 months in bottle prior to release. Deep purple, it offers up an already complex bouquet of pain grille, mineral, espresso, lavender, black cherry, and blueberry. Dense, rich, and plush on the palate along with a sense of elegance, it will benefit from another 2-3 years of cellaring and will deliver optimum drinking from 2014 to 2022+.
The Wine Advocate
"Cola, mint, black fruit and chocolate combine to form the full package in Malbec aromatics. Runs a mile deep in the mouth, with concentration, tannic grip and ripe blackberry, dark plum and cassis flavors. Peppery and chocolaty on the finish, with density and depth. Drink now through 2015."
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