Caymus Special Selection Cabernet Sauvignon 2011
Cabernet Sauvignon from Napa Valley, California
A rich, dense ruby color, hints at the dark fruit nose of blackberry and currant that carries through the palate, interwoven with complex aromas of black licorice, anise and creme de cassis. On the palate, the wine opens up to reveal an earthiness, with brown spice, cigar box and ripe dark fruits that linger throughout the extracted and long finish. The texture is opulent and rich, yet has a velvety quality with supple density. Rich, fine-grained tannins are balanced with ripe fruit, acidity and oak.
The Wine Advocate - "A brilliant wine, and one of the stars of the vintage, the 2011 Cabernet Sauvignon Special Selection boasts aromas of blueberry pie, blackberries, cassis and white flowers. This full-bodied, velvety textured, delicious 2011 is already drinking well, and should continue to do so for 10-12 years. It is a terrific success for the vintage."
Wine Spectator - "Beautifully crafted, rich, deep, layered, textural and persistent, this offers a range of mocha-laced currant, black licorice, espresso and vanilla bean flavors, gaining depth and complexity on the long, smooth finish. Drink now through 2024."
Vinous / Antonio Galloni - "Saturated dark ruby to the rim! A brooding black hole of a nose, offering aromas of cassis, blackberry, blueberry, violet and licorice. Densely packed and thick but with harmonious acidity framing the intense, youthfully medicinal flavors of dark berries and chocolate mint. The exotic chocolatey oak quality accentuates this glyceral cabernet's almost porty character. Finishes with serious building tannins that appear to be supported by the wine's impressive density. Very ripe for the vintage. Rating: 92+"
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As the Wagner family celebrated the 40th anniversary of Caymus Vineyards in 2012, they thought back to 1972 which Charlie Wagner, Lorna Belle Glos Wagner and their son, Chuck, built their winery among the vines planted on the family's ranch in Rutherford, California - the center of the Napa Valley. In 1975, the Wagners produced their first Special Selection Cabernet Sauvignon, which remains the only wine to have twice been named Wine Spectator's "Wine of the Year" (1984 and 1990 vintage). View all Caymus Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4.54.3 out of 5 stars
8 ratings, 4 with reviewsJoseph R. - Bradenton, FL55/20/2016
Best way to describe this experience is "blueberry pie in a glass" (Mothers Description) She's 100% right. Rich blueberries and blackberries, layered with dark chocolate, Smooth rounded tannin's with a lengthy drawn out finish.Anonymous - Palatine, IL45/19/2016Alfred Coelho - Fresno, CA45firstname.lastname@example.org - Nogales, AZ13/17/2016Mike - Thermal, CA33/1/201658/5/2014
- Big & Bold
powerhouse cabernet - could use a year or two in bottle to say the leaset - but it is delicious right nowAnne Gentry - Ripley, WV41/6/2014
- Big & Bold
Excellent, but not significantly different from Caymus regular excellent wine. I had both at dinner and can't say the difference was worth the price.david mandel - Chatsworth, CA41/6/2014
- Smooth & Supple
deepak m - Young America, MN510/21/2013
- Big & Bold
- Light & Fruity