Caymus Special Selection Cabernet Sauvignon 2009
Cabernet Sauvignon from Napa Valley, California
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Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.9%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The 1991 vintage of this wine was ranked #2 on the Wine Spectator's Top 10 Wines of 1995
Caymus Vineyards produces two Cabernets Sauvignons – a "Napa Valley" and the venerable "Special Selection." Both Cabernet bottlings have aromas and flavors which can only be achieved through "hang time" – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to "hang" on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine's fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.
Caymus Special Selection is the flagship wine of the Wagner family and is comprised of the very best barrels of the vintage. This wine is not produced in difficult years. Caymus Napa Valley is more representative of a standard Cabernet of Napa Valley, as it is a bit less precocious than the Special Selection, but still delivers big. Caymus prides itself on producing wines that are as approachable in youth as well at maturity. Both the "Napa Valley" and "Special Selection" Cabernets are produced under the winemaking hand of Chuck Wagner.
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"So delicious now, you can hardly keep your hands off it. Blackberry tart, ripe blueberry, cassis, milk chocolate, licorice and sweet, smoky cedar flavors flood the mouth, dramatically huge and memorable, and lasting long into the finish. The tannins are obvious, but sweetly ripe and soft. A brilliant evocation of Napa Cabernet, despite a high production level of nearly 30,000 cases, which is about the same size as a Bordeaux first growth. Shows the class and potency this bottling has exhibited for many years, and believe it or not, the price is a relative bargain these days. Drink now–2020."
"Temptingly rich and layered, with complex mocha, plum and wild berry fruit that’s spicy and aromatic. Full-bodied, gaining depth and turning ever more elegant and detailed, with tannins that give this traction. Drink now through 2019."
"High in ripeness and generously enriched by scads of creamy, somewhat caramelly, slightly toasty oak, this full and complete wine from Caymus does a masterful job of delivering lots of concentrated currant fruit tinged with notes of blueberry and root beer. It is supple and a tad fleshy in feel and takes full advantage of its ample tannins for some needed spine that serves as an offset to its never-say-die, lengthy fruit on the palate. Put it away for five to ten years."
Smooth & Supple
as always, caymus is my favorite wine. the special select is very smooth, velvet, just gets better as it opens over time. with a good steak or any kind of fat, it transforms! beautiful, lovely, very rich.
Big & Bold
A friend recommended a bottle of Caymus Special over dinner. I now have a new favorite. This wine was exceptional full of flavor and velvet smooth. A bit pricey especially dining out but worth the experience. I intend to add a bottle or two for my home cellar for special occasions with friends.
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Learn About Caymus Map It
As the Wagner family celebrated the 40th anniversary of Caymus Vineyards in 2012, they thought back to 1972 which Charlie Wagner, Lorna Belle Glos Wagner and their son, Chuck, built their winery among the vines planted on the family's ranch in Rutherford, California - the center of the Napa Valley. In 1975, the Wagners produced their first Special Selection Cabernet Sauvignon, which remains the only wine to have twice been named Wine Spectator's "Wine of the Year" (1984 and 1990 vintage).
Learn About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...
Read More About Napa Valley
Learn About Cabernet Sauvignon
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...
Read More About Cabernet Sauvignon