this is a fabulous wine. it is underpriced by a few hundred dollars!
Big & Bold
Cheese > Semi-Firm, Beef > BBQ
Color, this wine has a seductive ruby red color. Nose, this is really a fruit bomb, very powerful. There a LOT of black fruits going on here. Blackberry, black licorice, wild berry, toasty oak, some heat coming through, spices and there is a hint of vanilla from the oak. Midpalate, there is a heat component here, big and bold, full bodied, fills the mouth, toasty oak is still vibrant here (but not over the top). Finish, this wine has a pleasant long finish, smooth firm tannins, seductive sexy layers of black fruits dancing on my palate, black licorice, vanilla from the oak is still vibrant. This is indeed a classic california napa valley cab. Bottled at 15.4%. It is very well made and balanced. Even though it is still a baby now, it is still approachable. This wine shows that it has potential. It will easily age for 13 to 17 years. Good job, Caymus! This is a wine that you would pare with semi firm cheese and very good quality steaks. I am 93+ on this effort. You must seek it out. Happy drinking!
Opened Christmas Eve. Powerful and complex on the tongue. Tight, layered, muscular. Nose is thin and disappointing for a Caymus. Needs more time in the cave.