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Caymus Special Selection is the flagship wine of the Wagner family and is comprised of the very best barrels of the vintage. The Special Selection Cabernet bottling has aromas and flavors which can only be achieved through "hang time" – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to "hang" on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine's fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.
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"The 2003 Cabernet Sauvignon Special Selection offers up scents of licorice, black currants, spice box, and a hint of flowers. This deep, full-bodied, chunky 2003 should last for 13-15 years."
The Wine Advocate
"Supple and harmonious, with rich, fleshy currant, blackberry, herb, mocha and dill. Picks up momentum and holds onto a tight focus through the long, satisfying finish, where the tannins are rich and intense, boding well for short- to mid-term cellaring."
"Young and dense, almost misleading in its soft fruitiness, but there’s tremendous power, and despite the appearance of approachability, it would be a mistake not to cellar this wine. It’s explosive in fruit and berry flavors, and the tannins are so melted, you could easily open it tonight. But this is a wine with proven ageability. Should begin to mature by 2010 and drink well through 2020, at least.
"Finely made, this smooth and smoky cabernet has lasting herbal notes and fresh blueberry flavor. The soft tannins make the wine accessible now with a steak; several years in the cellar will allow more complex flavors to develop."
Wine & Spirits
"Extravagant oak lends an especially seductive sense of richness to every aspect of this very rich and outgoing wine, but beneath its layers of vanilla, cocoa and cream and cedar, their lies a nice measure of sweet, unmistakable curranty fruit. The wine is fairly rounded and accessible given its relative youth, and shows little of the austerity or tannic bite that often comes with Cabernets of its tender age."
As the Wagner family celebrated the 40th anniversary of Caymus Vineyards in 2012, they thought back to 1972 which Charlie Wagner, Lorna Belle Glos Wagner and their son, Chuck, built their winery among the vines planted on the family's ranch in Rutherford, California - the center of the Napa Valley. In 1975, the Wagners produced their first Special Selection Cabernet Sauvignon, which remains the only wine to have twice been named Wine Spectator's "Wine of the Year" (1984 and 1990 vintage).
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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