Caymus Napa Valley Cabernet Sauvignon (bin soiled label) 1994
Cabernet Sauvignon from Napa Valley, California
Wine Spectator - "A real mouthful of Cabernet any way you taste it. Bold, ripe, rich and flavorful, with complex layers of currant, black cherry and plum flavors nicely accented with cedary oak. Terrific now, best around 1999. From a producer with a superb track record with Cabernet."
The Wine Advocate - "Cabernet is king at Caymus. During the decade of the nineties, there has been a succession of sumptuous, rich, concentrated, lavishly-wooded, cassis-flavored Caymus Cabernet Sauvignons. The sumptuous 1994 Cabernet Sauvignon appears to be one of the best Napa Cabernets Caymus has produced. Remarkably, there is plenty to go around - 25,000 cases, approximately the same production as Lafite-Rothschild and Margaux. The wine exhibits a dark purple color, and a sweet, jammy blackcurrant-scented nose. The lush, juicy, succulent texture is crammed with glycerin and extract."
As the Wagner family celebrated the 40th anniversary of Caymus Vineyards in 2012, they thought back to 1972 which Charlie Wagner, Lorna Belle Glos Wagner and their son, Chuck, built their winery among the vines planted on the family's ranch in Rutherford, California - the center of the Napa Valley. In 1975, the Wagners produced their first Special Selection Cabernet Sauvignon, which remains the only wine to have twice been named Wine Spectator's "Wine of the Year" (1984 and 1990 vintage). View all Caymus Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country unto itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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