The nose of this wine is especially interesting to me. There's the presence of a well-cared for, clean farmstead. Possibly the aroma of a freshly opened bale of hay or the combine dust during the summer harvest at my cousins wheat farm in St. John, Washington. This is layered with the fruit components- ripe cherries crushed in a snifter, a subtle smell of ripeness. And a bit of
grape pumice at fermentation, rustic. Other nuances come to mind- smoke in a forest cabin, earth, spice and cola.
The flavors in this wine are genuinely good, but the textural elements are its most exceptional feature. The entry wanders, deliberating, then evolves and expands to cocoa- like fine tannins in harmony with oak, fruit and acidity. A balanced and harmonious wine with a long evolution.
"The 2010 Cabernet Sauvignon Napa is a beauty. Dense ruby/purple-colored, it is filled with creme de cassis fruit, supple tannins and an opulent, full-bodied mouthfeel. The family believes in delivering exceptional pleasure and intensity to their wines, but they also have remarkable aging potential as the 1975 and 1976 Special Selections in my cellar bear witness."
The Wine Advocate
"Young and appropriately vibrant and grapey. Homes in on pure currant and blackberry fruit, veering briefly toward cedar and tobacco before tightening on the finish. Best from 2014 through 2024."
Big & Bold
By far my favorite wine of all time. Vintage doesn't matter . Consistently Big Cab, outstanding with any red meats or pork. Never tire of Caymus Cab.
Smooth & Supple