The color of the Caymus 1999 is a deep opaque ruby. The classic nose gives aromas of ripe, pure black currant (cassis) and black fruit (the characteristics we prize in Napa Valley Cabernet) with compelling notes of clove, toasted hazelnuts, and espresso-roast coffee beans. Subtle secondary notes of vanilla and toasty oak then fold in. The taste is a core of deeply extracted, lush berry fruit underpins the wine during its evolution in the mouth as other flavor layers emerge: bittersweet cocoa, creamy vanilla, cedar and a light touch of mint. The fruit and oak tannins are beautifully knit, reinforcing the overall impression of sweetness. The finish is long and deeply flavored, carrying through the layers of berry and spice notes predicted in the aromas.
"Dense, dark and deep—it’s the three Ds of Napa Cabernet on full display. Aromas of plumcake and bacon get it going, followed by kirsch and blueberry flavors. The smoky, woody finish has essences of campfire, chocolate and espresso. This packs a ton of flavor and it’s highly recommended for fans of powerful California wines. "
"Smooth, rich and polished, with a tasty array of currant, anise, plum and blackberry fruit that's sharply focused, with pretty, toasty oak nuances adding depth and dimenison on the finish."