Caymus Special Selection Cabernet Sauvignon (1.5 Liter Magnum) 1986
-
Spectator
Wine -
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Wine Spectator
This remains a remarkably complex and flavorful wine, but now it's elegant and refined as well, with polished tannins. Classic Caymus in that it stretches the flavors, with a range that goes from herb and tea to ripe plum and cherry. Finishing with a long, complex aftertaste and still enough tannin to carry it another decade or more.
-
Robert Parker's Wine Advocate
In the blind tasting, I first thought this was a Spanish wine given the intense, pain grillee, toasty oak, and vanilla aromas. After ten minutes some of the oak dissipated, allowing the wine's flamboyant blackcurrant fruit to emerge. Full-bodied, exceptionally concentrated, with a seamless, velvety texture, and a marvelously long, opulent finish, this 1986 Cabernet tastes like a jar of jam on the palate, with great purity and staying power. Although it appears to be fully mature, it will last for another 10-15 years. This impressive, sweet, creamy, exotic, and flamboyant wine merits the praise it has received.
Other Vintages
2018-
Wong
Wilfred -
Spectator
Wine
-
Spectator
Wine -
Wong
Wilfred
-
Wong
Wilfred -
Spectator
Wine
-
Spectator
Wine -
Wong
Wilfred
-
Wong
Wilfred -
Spectator
Wine -
Enthusiast
Wine
-
Spectator
Wine -
Wong
Wilfred -
Suckling
James
-
Wong
Wilfred -
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine -
Spirits
Wine &
-
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine -
Guide
Connoisseurs'
-
Suckling
James -
Spectator
Wine -
Parker
Robert -
Guide
Connoisseurs'
-
Spectator
Wine -
Suckling
James -
Parker
Robert
-
Spectator
Wine -
Suckling
James -
Guide
Connoisseurs'
-
Parker
Robert -
Spectator
Wine
-
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine -
Wong
Wilfred -
Spirits
Wine & -
Guide
Connoisseurs'
-
Parker
Robert -
Enthusiast
Wine -
Guide
Connoisseurs'
-
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
-
Enthusiast
Wine -
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Spectator
Wine
-
Spirits
Wine &
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine
-
Spectator
Wine
-
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Spectator
Wine
-
Spectator
Wine
-
Spectator
Wine
-
Spectator
Wine
-
Spectator
Wine
Learn about Caymus: the history of the winery and its famed Cabernet Sauvignon.
History of Caymus
In 1972, Chuck Wagner started Caymus Vineyards with his parents, Charlie and Lorna, with a humble plan and an uncharted future. The Wagner family were farmers with deep roots in the Napa Valley – in 1857, Chuck Wagner’s great-great grandfather captained a wagon train to California from Bible Grove, Missouri. Working together for decades, Chuck Wagner and his parents established the family’s work ethic, appetite for innovation, down-to-earth sensibility, and deep appreciation of the pleasures of good food and wine enjoyed with family and friends.
Caymus Cabernet Sauvignon
Today, Caymus Cabernet is one of Napa Valley’s most celebrated wines. Made from grapes farmed in 8 of Napa Valley’s 16 appellations, the wine has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as it is in maturity. Chuck Wagner continues to make two world-renowned Cabernet Sauvignons – Caymus Napa Valley and Caymus Special Selection. Caymus Special Selection Cabernet Sauvignon is the only wine in the world to be honored twice as Wine Spectator magazine’s "Wine of the Year" for the 1984 and 1990 vintages.