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120 families work the plantings that go to make up these vineyards, perpetuating the techniques of their forefathers. Thanks to the fruit of their labours, the passion for their profession and their deep attachment to the soil, these winegrowers have managed to bring out all the character of their land in their wines.
The growing and harvesting of the grapes is rigorously monitored and controlled. And so the team of specialists using modern grape-growing and wine-making techniques can rely on their perfect knowledge of what is going on in the field to develop authentic wines which capture the taste of the land of the Cote Chalonnaise, Maconnais and Chablis.
The Cave des Vignerons de Buxy is the result of collective enterprise and the work of 120 wine-growers and 40 employees, and sells 6 million bottles per year for a turnover of 23 million euros. Thanks to its local, national and international renown the la Cave des Vignerons de Buxy has become the ambassador for the wines of Burgundy.
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