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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Nicolás Catena Zapata is made from a selection of the best lots in the Catena Zapata vineyards. The first Nicolás Catena Zapata was made in 1997, a phenomenal Cabernet Sauvignon vintage in Mendoza. The first vintage was released in 2000 through a series of blind tastings held in the USA and Europe where it was compared to Chateau Latour, Haut Brion, Solaia, Caymus and Opus One. The Nicolás Catena Zapata 1997 came in either first of second in every tasting. This wine is only produced in outstanding vintage years and has received high acclaim from top wine publications and experts.
Saturated dark violet color; thick aromas of black cherry, dark chocolate and licorice, enlivened by minerals, violet, pepper and herbs. Then penetrating, sharply delineated and impressively concentrated, with a serious backbone, supporting its very fresh currant and mineral flavors. The vibrant finish suggests that this wine will have even more to say in five or six years.
"The flagship, the 2007 Nicolas Catena Zapata, a blend of 70% Cabernet Sauvignon, 20% Malbec, and the balance Petit Verdot and Cabernet Franc. It delivers an enthralling aromatic array of pain grille, pencil lead, mineral, espresso, mocha, incense, lavender, black currant, black cherry, and blackberry. This leads to a full-bodied, powerful yet elegant effort with great depth and volume, precision balance, and a voluptuous personality (a D-cup of a wine). It conceals plenty of structure and will effortlessly evolve for 6-8 years, drinking well through 2032 if not longer."
The Wine Advocate
"A ripe, modern success with everything a fan of New World reds might want. The nose is floral and beautiful, with fine oak scents supporting brilliant raspberry, plum and spice aromas. It's deep, smooth and pressing in the mouth, with a delicious set of blackberry, coconut, vanilla and creamy flavors. A beauty to drink now through 2017."
"Saturated ruby. Extremely backward nose offers cassis, licorice and caraway seed. Big, rich, sweet and pliant but with strong underlying structure from the cabernet. Less exotic than the Argentino and more vibrant today but less obviously creamy-sweet and in need of some bottle aging. In fact, this is downright youthful. Finishes with palate-saturating flavor and firm, slightly medicinal tannins. This cabernet-based blend may be a better bet than the Argentino for those who prefer more classical wines."
International Wine Cellar
"Dense yet supple, with gorgeous blackberry, raspberry and plum skin notes revealing layers of wild sage, cured olive, espresso and spice. Harmonious, with fine tannins adding grip, as the fruit sails on the mocha-tinged finish. Cabernet Sauvignon, Malbec, Cabernet Franc and Petit Verdot. Drink now through 2014."
Bodega Catena Zapata is one of Argentina's high altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. Nicolas Catena, third generation family vintner, was one of the first to see the potential of Mendoza's mountain vineyards for producing high quality Malbec. In 1994, he became the first Argentine to exprot a world-class bottling of Malbec under the...Read More About Catena
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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