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Catena Zapata Nicolas 2005
Bordeaux Red Blends from Argentina, South America
Varietal Blend: 78% Cabernet Sauvignon; 22% Malbec
The Wine Advocate - "The flagship wines begin with the purple/black-colored 2005 Nicolas Catena Zapata, a blend of 78% Cabernet Sauvignon and 22% Malbec. The fruit was sourced from four of the estate’s finest high-elevation vineyards, and aged for 24 months in 100% new French oak. The brooding bouquet delivers pain grille, mineral, violet, scorched earth, pepper, espresso, black cherry, and black raspberry aromas leading to a dense, opulent wine with gobs of savory fruit, ripe tannins, terrific concentration, and a 60-second finish. Allow it 6-8 years in the cellar to reveal its full potential and enjoy it from 2015 to 2030."
Wine Spectator - "Dark, but very alluring, with inviting incense, warm espresso and molten chocolate cake notes up front, followed by hoisin sauce, graphite, mulled black currant and blackberry fruit flavors. The long finish courses with fruit and loads of buried grip. Drink now through 2013. 500 cases imported. "
Wine Enthusiast - "Catena's signature wine is Cabernet Sauvignon-based, and it’s a purple haze of dense, exotic aromas that lean toward lavender, flower petals and black fruit. It’s saturated and fruity to the point of no return, with impeccable structure and mouthfeel. An avalanche of flavor and style. Drink now through 2015."
International Wine Cellar - "Full ruby. Superripe aromas of black cherry, dark chocolate and licorice, enlivened by minerals, violet, pepper and herbs. Then penetrating, sharply delineated and impressively concentrated, with a serious backbone supporting its very fresh currant and mineral flavors. This strikes me as less exotic and porty than the 2004 version, not to mention less exotic than the 2005 Nicasia Vineyard bottling. Still a tad tight in the middle, but the vibrant, echoing finish suggests that this wine will have even more to say in five or six years."
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Bodega Catena Zapata is one of Argentina's high altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. Nicolas Catena, third generation family vintner, was one of the first to see the potential of Mendoza's mountain vineyards for producing high quality Malbec. In 1994, he became the first Argentine to exprot a world-class bottling of Malbec under the Catena label. Nicolas is joined by his daughter, Dr. Laura Catena, in their relentless pursuit of world-class quality from the family's high altitude vineyards. Laura has done extensive work in introducing Malbec and other varietal plant selections, soil and climate analysis, and sustainable practices throughout Mendoza. Head winemaker, Alejandro Vigil, has been at Catena Zapata since 2002 and works with Laura and Nicolas to make wines that express the family's vineyards and palate. View all Catena Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
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