Catena Zapata Nicasia Vineyard Malbec 2007
-
Spectator
Wine -
Parker
Robert -
Enthusiast
Wine -
Spirits
Wine &
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Wine Spectator
This shows how powerful Argentine Malbec can be, with a torrent of blackberry, boysenberry and bittersweet ganache notes. But there's exceptional drive and focus here as well, with a great graphite spine driving through the spice- and floral-infused finish. A stunner for its combination of power and precision, and the best wine yet from this winery. Best from 2011 through 2016.
-
Robert Parker's Wine Advocate
The single vineyard Malbecs begin with the 2007 Nicasia Vineyard Malbec. It was barrel-fermented and aged for 18 months in 100% new oak including a racking into a second set of new barrels (the so-called “200% new oak” treatment). A glass-coating opaque purple/black in color, it offers up a splendid nose of toasty new oak, earth notes, exotic spices, black cherry and black raspberry. This is followed by a plush, layered, intensely flavored wine with potential complexity, precision balance, and a seamless finish. Give it 4-6 years of cellaring and drink it through 2027, probably longer, these wines have no track record of longevity.
-
Wine Enthusiast
Among Catena's high-end wines from 2007, Nicasia is the top performer. It shows alluring aromas of smoky oak, wild flowers and pure berry fruits. The Palate is a blend of smoothness, grainy tannins and fine acidity, while the flavors of berries, chocolate and cola are layered just right. Still, the pacesetter for high-end Argentine Malbec; drink now through 2015.
-
Wine & Spirits
Argentino is a blend of Catena’s three principal malbec vineyards: Adrianna, Nicasia and Angélica. In this warm vintage the aromas and flavors recall sweet blackberries; it’s framed by a powerful structure, the tannins as sinewy as the muscles of a long-distance runner. Wait two or three years for this wine to gain in complexity, or drink it now with roast wild boar.
Other Vintages
2020-
Enthusiast
Wine
-
Parker
Robert -
Suckling
James -
Spectator
Wine -
Spirits
Wine &
-
Parker
Robert -
Suckling
James -
Spirits
Wine & -
Enthusiast
Wine
-
Parker
Robert -
Spectator
Wine
-
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Panel
Tasting -
Suckling
James
-
Parker
Robert - Decanter
-
Suckling
James -
Enthusiast
Wine
-
Suckling
James -
Parker
Robert -
Wong
Wilfred -
Spirits
Wine & -
Enthusiast
Wine
- Decanter
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine -
Parker
Robert -
Enthusiast
Wine
-
Parker
Robert -
Spectator
Wine
-
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert
Bodega Catena Zapata is one of Argentina's high altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. Nicolas Catena, third generation family vintner, was one of the first to see the potential of Mendoza's mountain vineyards for producing high quality Malbec. In 1994, he became the first Argentine to exprot a world-class bottling of Malbec under the Catena label. Nicolas is joined by his daughter, Dr. Laura Catena, in their relentless pursuit of world-class quality from the family's high altitude vineyards. Laura has done extensive work in introducing Malbec and other varietal plant selections, soil and climate analysis, and sustainable practices throughout Mendoza. Head winemaker, Alejandro Vigil, has been at Catena Zapata since 2002 and works with Laura and Nicolas to make wines that express the family's vineyards and palate.
Most distinguished and celebrated from Argentina’s Mendoza, Malbec has seen runaway success since the early 2000s. Mendoza’s agreeable, continental climate with hot, dry summers and cold snowy winters allows the perfect conditions for growing outstanding Malbec. This grape is easy to like for its lusty, deep flavors and aromas of blackberry, plum, red cherry, autumn spice and tilled earth. It’s easy to find delicious, fruit-driven, affordable everyday examples and in prices beyond, quite exceptional ones with dense, supple textures that make them capable of aging.