Catena Zapata Argentino Vineyard Malbec 2010
Malbec from Mendoza, Argentina
This wine represents more than a single vintage. It reflects a family's century-long journey to produce an Argentine Malbec that can stand with the great wines of the world.
Malbec Argentino is a blend of Catena Zapata's historic Malbec vineyards, Adrianna and Nicasia. The wine is made from a meticulous vine selection within the best, historic rows of these family estate vineyards.
Decanter - "Packed with generous flavours of ripe red fruit and spices, this is a vibrant, full-bodied, tense Malbec; the vineyard (1,600m, one of the highest in the Uco Valley) delivers intense freshness and crisp acidity in a wine to cellar. "
The Wine Advocate - "The 2010 Catena Zapata Malbec Argentino is a blend of grapes from Adrianna and Nicasia, from the deepest, coolest soils in those vineyards, in Gualtallary and Altamira. They were looking for something that represents the essence of Malbec. The first vintage for this wine was 2004, when they finally found the blend and character they were looking for. The name they wanted to use for the wine was Malbec Puro, but they didn’t want any confusion with cigars, so they called it Malbec Argentino instead! It is very aromatic with floral notes, mainly violets and blue fruit, and is nicely defined. It is opulent with sweet tannins but with the hallmark of the freshness found in all the wines from those two vineyards, precise and long."
Wine Spectator - "Shows a mature edge to the brambly and briary notes, with plenty of dried berry and cherry flavors accented by espresso and cream. Finishes plush and spicy. A refined and savory red from Argentina. Drink now through 2020. "
Wine Enthusiast - "Jammy and mineral-smelling at the same time, this Malbec exhibits an ideal set of plum and berry aromas. The palate is full but juicy, fresh and alert. Raspberry, currant, toast and spice flavors finish elegant and long, with no break-up in the wine's totality. Drink through 2022."
Vinous / Antonio Galloni - "Bright, dark red-ruby. Superripe, slightly roasted aromas of kirsch, blackberry, licorice and minerals. Fat, velvety and rich; can't match the Adrianna Vineyard bottling for definition or lift but this is more opulent, glossy and sweet. Really stains the palate with dark fruits and licorice on the very long, smoothly tannic finish. Winemaker Alejandro Vigil describes this bottling as Catena's asado wine. "
Wine & Spirits - "This starts off pure in its cherry flavors, a simple and direct expression of malbec, then grows more complex, layering spice, earth and mineral notes into the fruit. Vibrant acidity keeps it fresh, while the tannins are tense but velvety, ready for a roast. "
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Bodega Catena Zapata is one of Argentina's high altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. Nicolas Catena, third generation family vintner, was one of the first to see the potential of Mendoza's mountain vineyards for producing high quality Malbec. In 1994, he became the first Argentine to exprot a world-class bottling of Malbec under the Catena label. Nicolas is joined by his daughter, Dr. Laura Catena, in their relentless pursuit of world-class quality from the family's high altitude vineyards. Laura has done extensive work in introducing Malbec and other varietal plant selections, soil and climate analysis, and sustainable practices throughout Mendoza. Head winemaker, Alejandro Vigil, has been at Catena Zapata since 2002 and works with Laura and Nicolas to make wines that express the family's vineyards and palate. View all Catena Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
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