Catena Zapata Argentino Vineyard Malbec 2008
Malbec from Argentina, South America
The Catena Zapata Malbec Argentino 2008 shows a saturated dark violet color; the nose offers cassis, mocha and clove, along with a strong suggestion of soil tones. It combines density and sweetness on the one hand, with gripping, lightly saline flavors of tobacco, dark berries, spices and minerals; a palate-staining finish dominated by sweet black and blue fruits.
Serve with lamb chops with spinach and chevre.
The Wine Advocate - "The 2008 Argentino Malbec is a blend of 65% Adrianna and 35% Nicasia fruit. It, too, spent 24 months in 100% new French oak. The Argentino offers a similar aromatic and flavor profile but with just a bit of extra nuance, presumably because of the blending. Dense, rich, and voluptuous, this lengthy effort should easily achieve its 20th birthday in peak form. It will be most enjoyable to taste these three wines side-by-side in another 10-15 years. "
Wine Spectator - "Very pure for the vintage, offering a core of racy blackberry, raspberry ganache and spicy fig paste notes that are woven with nuances of Asian spice, mesquite and grilled herb that linger on the long, fruit-filled finish. Drink now through 2015. 400 cases imported."
Wine & Spirits - "Soft and subtle aromas of figs and violets meld in this sweet malbec, its texture as creamy as ganache. It opens in the glass to reveal a cooler tone of cherries, refreshing the palate. Roast duck will highlight the voluptuous texture."
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Bodega Catena Zapata is one of Argentina's high altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. Nicolas Catena, third generation family vintner, was one of the first to see the potential of Mendoza's mountain vineyards for producing high quality Malbec. In 1994, he became the first Argentine to exprot a world-class bottling of Malbec under the Catena label. Nicolas is joined by his daughter, Dr. Laura Catena, in their relentless pursuit of world-class quality from the family's high altitude vineyards. Laura has done extensive work in introducing Malbec and other varietal plant selections, soil and climate analysis, and sustainable practices throughout Mendoza. Head winemaker, Alejandro Vigil, has been at Catena Zapata since 2002 and works with Laura and Nicolas to make wines that express the family's vineyards and palate. View all Catena Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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