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Catena Zapata Adrianna Vineyard Malbec 2005
Malbec from Argentina, South America
The Catena Zapata Malbec Adrianna Vineyard is one of three top-tier Malbecs released by the winery in 2007. This wine, like its siblings, exemplifies Nicolas Catena's success and pioneering research with the Malbec grape in Mendoza.
The Wine Advocate - "The 2005 Malbec Adrianna Vineyard was also aged for 18 months in new French oak. Opaque purple/black, it is more expressive aromatically as well as more structured than the Nicasia cuvee. Opulent on the palate, it is dense and extracted with gobs of spicy black fruits and enough structure to unwind for another 6-8 years. Drink this lengthy effort from 2015 to 2030."
Wine Spectator - "A bold, rich, toasty style, with plenty of roasted vanilla and mocha notes up front, followed by a solid core of fig bread, blueberry compote and crushed blackberry fruit. The long finish is filled with licorice and toast. A big wine, but not overwhelming. Drink now through 2011. 200 cases imported."
Wine Enthusiast - "Adrianna is a higher-elevation, higher-acid single-vineyard Malbec, and it’s a component of the otherworldly Argentino blend. On its own, it’s fresh, healthy and sturdy. The nose offers smoky, jerky, rubber and black-fruit aromas, which are backed by exotic herb, plum and boysenberry flavors. Firm, delicious and finely structured. Drink now through 2012."
Wine & Spirits - "This malbec grows at Catena's highest vineyard, at 4,800 feet in the Uco Valley; it's also the coldest, which shows in the crisp texture of the wine. The aromas of violets and cherries are generous, the flavors spiced with black pepper and a slight touch of cinnamon. Its impressive structure will carry it eight years or more, though it can be enjoyed today with rosemay lamb."
International Wine Cellar - "Full ruby-red. Musky dark fruits and bitter chocolate on the brooding nose, with a strong kirsch note emerging with aeration. Powerful and deep but youthfully closed, with terrific grip to the flavors of cassis, dark chocolate and minerals. Quite closed and young today, but with its fine-grained tannins and slowly building persistence this single-vineyard malbec appears to be built for a positive evolution in bottle."
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Bodega Catena Zapata is one of Argentina's high altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. Nicolas Catena, third generation family vintner, was one of the first to see the potential of Mendoza's mountain vineyards for producing high quality Malbec. In 1994, he became the first Argentine to exprot a world-class bottling of Malbec under the Catena label. Nicolas is joined by his daughter, Dr. Laura Catena, in their relentless pursuit of world-class quality from the family's high altitude vineyards. Laura has done extensive work in introducing Malbec and other varietal plant selections, soil and climate analysis, and sustainable practices throughout Mendoza. Head winemaker, Alejandro Vigil, has been at Catena Zapata since 2002 and works with Laura and Nicolas to make wines that express the family's vineyards and palate. View all Catena Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.