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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The White Bones Chardonnay has a bright green-yellow color. The nose shows an excellent mixture of citrus fruit interwoven with white fruit notes and vanilla flavors. The mouthfeel is rich and concentrated showing ripe pear, apple, and apricot flavors with salty notes. The finish shows bright, clean acidity and wonderful length.
The high acidity of this wine complements oily fish such as salmon, swordfish and monkfish as well as heavier seafood dishes prepared with butter and cream.
"The 2009 White Bones Chardonnay also comes from Lot 1 of the Adrianna Vineyard and the name refers to the calcareous deposits in the subsoil. You can tell that Alejandro Vigil included a little botrytis here. It has another bewitching bouquet of hazelnut, crushed stone and white peach that would shame many a Burgundy Grand Cru. The palate has a touch of honey and apricot on the entry. It is beautifully balanced with subtle white peach and apricot notes mingling with pear and quince towards the poised finish. Stunning. Drink now-2025+."
The Wine Advocate
"Slightly deeper yellow than the White Stones. Less stony and scented on the nose, hinting at gingerbread and an exotic honeyed quality today. Then distinctly thicker and creamier in the mouth, but with lovely acidity and a saline element giving the wine a three-dimensional texture. This very densely packed, ripe, butterscotchy chardonnay needs at least a couple years of patience. Weightier and fuller than the White Stones."
International Wine Cellar
Bodega Catena Zapata is one of Argentina's high altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. Nicolas Catena, third generation family vintner, was one of the first to see the potential of Mendoza's mountain vineyards for producing high quality Malbec. In 1994, he became the first Argentine to exprot a world-class bottling of Malbec under the...Read More About Catena
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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