The 2004 Catena Malbec has a deep, dark violet color, with pronounced blackish - purple tones. The aromatic structure is full of ripe dark fruits, floral notes of violets and lavender, and touches of vanilla and spice. The palate begins with sweet black cherry fruits and has a generous texture. There are marked mineral notes as well as layers of chocolate and spicy black pepper. The finish is soft and sweet with ripe tannins and vibrant acidity.
"Great aromas of crushed blueberry and
raspberry, with a juicy texture and well integrated toast and mineral notes. Nice
blast of pure fruit on the finish." -Wine Spectator
The grapes for this wine are sourced from the Altamira, La Pirámide and Angelica vineyards. The soil in these vineyards consists of sand and shallow clay, over a stony subsoil. Ideal soil and climate conditions, together with meticulous pruning, irrigation and canopy management produce low yeilds of small berries with very concentrated fruit flavors.
In years past, Catena has taken pride in the single vineyard designation of the wines they produce. The grapes for the Catena wines are sourced from several vineyard sites and then blended together in the final product. For over 20 years, Nicolas Catena and his winemaking team have planted countless numbers of varietals and clones throughout their mountainous vineyard sites. Each vineyard site enjoys its own soil variations and microclimates. Nicolas and his team have carefully studied the effects of these microclimates on the grapes from each vineyard. They descovered that the same varietal, and even the same clone, presents truly distinct aromatic and flavor characteristics when grown in different microclimates. Implementing the age-old "art of assemblage," Nicolas found that by blending different lots of the same varietal, he could create a more intense and complex wine. As great artists tap their creative spirit to mix and match colors for a final work of art, the team at Bodega Catena Zapata use their creativity in the intricate process of blending grapes in order to craft the final wine.
Bodega Catena Zapata is one of Argentina's high altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. Nicolas Catena, third generation family vintner, was one of the first to see the potential of Mendoza's mountain vineyards for producing high quality Malbec. In 1994, he became the first Argentine to exprot a world-class bottling of Malbec under the Catena label. Nicolas is joined by his daughter, Dr. Laura Catena, in their relentless pursuit of world-class quality from the family's high altitude vineyards. Laura has done extensive work in introducing Malbec and other varietal plant selections, soil and climate analysis, and sustainable practices throughout Mendoza. Head winemaker, Alejandro Vigil, has been at Catena Zapata since 2002 and works with Laura and Nicolas to make wines that express the family's vineyards and palate.
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Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some winemakers decided it was time for Argentina to show their stuff. Better winemaking technology was brought in, new winemaking techniques were learned and good viticulture practices flourished. The result? World-class wines with unique style and variety.
Unlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Chile & Argentina are the regions producing the most wine coming out of the continent. The wines from this area are good value with a distinctive taste. They create new world wines with old world character.
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.