Catena Chardonnay 2011
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Parker
Robert
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Pair with salmon, seafood, chicken, or pork chops.
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Robert Parker's Wine Advocate
There are notable changes in the approach of the 2011 Catena Chardonnay compared to previous vintages: 40% malolactic instead of 100%, a move to Mercurey barrels instead of Francois Freres, a reduction from 50% new oak to 20%. This vintage was also harvested 20 days earlier. It is a blend of three vineyards that are divided into lots at harvest. It is whole cluster pressed and aged for ten months in French oak. It demonstrates great clarity on the nose with scents of dried honey, linden, crushed stone and dried white flowers. The palate is well-balanced with crisp acidity and is a taut, focused Chardonnay with lively notes of tangerine and quince towards the finish. This is well-crafted and complex for its price point.
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Bodega Catena Zapata is one of Argentina's high altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. Nicolas Catena, third generation family vintner, was one of the first to see the potential of Mendoza's mountain vineyards for producing high quality Malbec. In 1994, he became the first Argentine to exprot a world-class bottling of Malbec under the Catena label. Nicolas is joined by his daughter, Dr. Laura Catena, in their relentless pursuit of world-class quality from the family's high altitude vineyards. Laura has done extensive work in introducing Malbec and other varietal plant selections, soil and climate analysis, and sustainable practices throughout Mendoza. Head winemaker, Alejandro Vigil, has been at Catena Zapata since 2002 and works with Laura and Nicolas to make wines that express the family's vineyards and palate.