Catena Cabernet Sauvignon 2010
Cabernet Sauvignon from Argentina, South America
The Catena Cabernet Sauvignon shows a dark violet color with shades of rubies. On the nose it offers aromas of ripe black currant, sweet spice, red fruits and cassis. On the palate it displays layers of cassis, tobacco and black pepper. This cabernet Sauvignon is an elegant wine with tannins that provide structure and a long, persistent finish.
The Wine Advocate - "The 2010 Catena Cabernet Sauvignon undergoes a five-day cold maceration and is raised for 12 to 14 months in barrel: first, second and third fill. It is a blend of four vineyards and is blended with 3% Cabernet Franc and 2% Petit Verdot. It has a Bordeaux-like bouquet of blackberry, bilberry, graphite and dry tobacco that is well-defined and classic in style. The palate is medium-bodied with grainy tannins. There is a palpable sense of tension to this Cabernet, which exhibits great precision on the spicy, edgy finish. Full of personality, this comes highly recommended."
Bodega Catena Zapata is one of Argentina's high altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. Nicolas Catena, third generation family vintner, was one of the first to see the potential of Mendoza's mountain vineyards for producing high quality Malbec. In 1994, he became the first Argentine to exprot a world-class bottling of Malbec under the Catena label. Nicolas is joined by his daughter, Dr. Laura Catena, in their relentless pursuit of world-class quality from the family's high altitude vineyards. Laura has done extensive work in introducing Malbec and other varietal plant selections, soil and climate analysis, and sustainable practices throughout Mendoza. Head winemaker, Alejandro Vigil, has been at Catena Zapata since 2002 and works with Laura and Nicolas to make wines that express the family's vineyards and palate. View all Catena Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review4 }div>4 out of 5 stars
- 5 Stars: 5
- 4 Stars: 7
- 3 Stars: 0
- 2 Stars: 1
- 1 Stars: 0
13 ratings, 4 with reviewswalktard - Tahoe City, CA46/14/201344/27/2013rfarouni - Columbus, OH24/17/2013Chappy - Dayton, OH44/26/2013Good. I will buy again.ChrisV - Rogers, AR44/25/2013Stashforce - Menasha, WI53/29/2013Outstanding wine when you consider the price. Paired beautifully with my grilled filet tonight.acc111 - New York, NY53/16/2013ANGEL CUENTAS - Chula Vista, CA52/8/2013
EXCELLENT CABERNET.412/31/2012412/26/2012412/11/2012Very impressive cabernet. Full bodied and better after aerating.Henry Judd - San Diego, CA511/30/2012Charlotte Colmar - Berkeley, CA56/26/2012
- Smooth & Supple
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: