Nicolás Catena Zapata is made from a selection of the best lots of Cabernet Sauvignon and Malbec in the Catena Zapata Vineyards. The first Nicolás Catena Zapata was made in 1997, a phenomenal Cabernet Sauvignon vintage in Mendoza. The 1997 Nicolás Catena Zapata was released in 2000 through a series of blind tastings held in the USA and Europe where it was compared blind to Chateau Latour, Haut Brion, Solaia, Caymus and Opus One. The Nicolás Catena Zapata 1997 came in either first or second in every tasting. This wine is only produced in outstanding vintage years.
72% Cabernet Sauvignon; 28% Malbec
The core Cabernet Sauvignon fruit component was sourced from Lot 3 of La Pirámide vineyard. With exceptional homogeneity and balance, these Cabernet Sauvignon grapes offer rich cassis flavors, supple texture and excellent structure. Two additional components of Cabernet Sauvignon were sourced from Lot 2 of the Domingo Vineyard and Lot 5 of the Adrianna Vineyard. These high altitude, cool climate vineyards provide fruit with ripe red currant flavors, strong mineral tones and notes of eucalyptus and black pepper.
The core Malbec fruit component was sourced from Lot 3 of the Adrianna Vineyard, the highest Malbec vineyard in Mendoza. This extremely cold, mountain microclimate produces exceptionally concentrated Malbec grapes with dark fruit flavors, perfumed violet aromas and well structured tannins. A second component is sourced from Lot 1 of the southerly located Altamira vineyard. Another cool area for Malbec, the fruit from this vineyard presents ripe cassis flavors and well balanced, racy acidity.