Produced from grapes harvested from three of the finest Zinfandel vineyards in Paso Robles in the heart of Californias Central Coast. Warm daytime temperatures and cool evenings make the Paso Robles region an ideal climate for growing the Zinfandel grape. This supple Zinfandel boasts an invitingly rich ruby hue and burst with red fruit aromas. The concentrated core of blackberry and ripe cherry flavors is round and lush with a hint of pepper and light vanilla oak. All of these complex flavors unfold into a long, balanced finish.