Castle Rock Lake County Reserve Petite Sirah 2007
Petite Sirah from North Coast, California
We carefully handcrafted only 1,100 cases of our 2007 Castle Rock Reserve Petite Sirah, a wine varietal with a history of success in California since the 1880's. The grapes were harvested from vines grown in California's Lake County, an increasingly prestigious Californian appellation. The wine was fermented and then aged for fifteen months in French and American oak barrels. Our Petite Sirah is a dark full-bodied, deeply concentrated wine with full tannins yielding aromas of ripe blueberry, coffee, grain and spice. On the palate it carries layers of ripe cherry, blackberry and plum. Its finish is long, smooth and harmonious with vanilla notes.
Wine & Spirits - "Castle Rock started as a negociant, and later set up long-term contracts for grapes to produce wines like this Lake County Petite. A supple, velvety textured red, this glows with dark cherry flavors over rich, black soil tannins. It's sweet and potent, a finely made petite."
Castle Rock Winery
Since its inception in 1994, Castle Rock Winery has built an enviable reputation for producing high quality wines at affordable prices for discerning wine lovers. This winning formula is highly successful, as proven by an increasing number of customers and members of the wine press, who have given the wines glowing reviews.
Castle Rock's wines are carefully made from grapes grown in the most prestigious areas of the West Coast states - California (Napa Valley, Sonoma County, Mendocino County, Monterey County, Alexander Valley), Oregon (Willamette Valley), and Washington (Columbia Valley). The company has always focused on making wines with specific appellations in order to allow the local qualities of the wine to be appreciated by connoisseurs.
The wines are made and bottled at wineries boasting state-of-the-art equipment, located in Napa Valley, Sonoma County, Oregon's Willamette Valley, and Washington’s Columbia Valley. Distribution throughout all states of the United States is through a comprehensive network of fine wine distributors.
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About North CoastView a map of North Coast wineries
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different – both from their southern neighbors and from each other.
Notable FactsMendocino has a high amount of organic vintners and vines. The first winery to settle here was Fetzer, which practices organic viticulture and holds some of the most vineyard land in the area. Mendocino has many pockets of micro-climates while Lake County, being smaller in size, is less diverse climactically. As for the grapes, Chardonnay is the most popular in both counties, but there are also some excellent Sauvignon Blancs, particularly in the Lake County. In red wine, Zinfandel leads the way, followed by Rhone Blends and Petite Sirah. The reds in both counties are complex and sumptuous. Anderson Valley is a sub-AVA of Mendicino and is quite well known for its excellent cool climate, producing the delicious Roederer Estate sparkling wines and some wonderful cool-climate Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review3 }div>3.2 out of 5 stars
- 5 Stars: 3
- 4 Stars: 0
- 3 Stars: 1
- 2 Stars: 3
- 1 Stars: 1
8 ratings, 2 with reviewsRDY4ADVTR - York, PA37/27/2012Corey Bragg - Springfield, OR112/5/2011Had so much sediment in the bottle could not tell you how good or bad it was, just tasted chalky.JO! - Philadelphia, PA51/10/201227/15/2011Jitegemea - Wellsboro, PA28/18/2011David Reed - Lafayette, LA57/12/2011Mary R - Huntersville, NC21/28/2011susan little - San Francisco, CA55/3/2011
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- 5 Stars: