Castle Rock Cabernet Sauvignon was produced from grapes grown on the beautiful south-facing vineyards in the prestigious Columbia Valley, which shares the same latitude as the Bordeaux region of France. To soften and add complexity, it has spent 18 months aging in French oak barrels.
This full-bodied wine offers layers of concentrated flavors of cassis, blackberry, black cherry, and ripe plum, with a hint of light oak. All these flavors unite to form a long, smooth, and harmonious finish.
Fruity & Smooth
Great bottle of wine for the money. It's the "house" wine this month and we are enjoying it with pastas, pizza and more. It's easy going down and has a very smooth finish.
Light & Fruity
Fruit forward and very deep ruby color Slightly sweet