Castiglion del Bosco Dainero 2012
-
James
Suckling -
Wine
Spectator
Product Details
Your Rating
Somm Note
Winemaker Notes
The color is ruby red with violet hues, while on the nose it is rich in spicy and fruity notes; in the mouth it is rich and round. Its unique versatility makes it suitable for everyday use.
90% Merlot, 10% Sangiovese
Professional Ratings
-
James Suckling
Graphite, crushed rock, spices, root beer and black cherry. Medium-bodied plus, with gripping tannins on the finish. Drink in 2016.
-
Wine Spectator
Offering a combination of richness and elegance, this red offers black cherry, black currant, bitter chocolate, spice and tobacco notes, married to a solid structure. Austere on the finish, yet long. Best from 2016 through 2023.
Other Vintages
2019-
James
Suckling
-
James
Suckling
-
James
Suckling
-
James
Suckling
-
James
Suckling
-
Wine
Spectator
Situated in the province of Siena where the renown area of "Brunello di Montalcino" is found, Castiglion del Bosco encompasses approximately 4,450 acres of land, 125 of which are vineyards with plans to plant 15 more acres. The farm is located between the historic towns of Buonconvento and Montalcino. Given the truly magnificent geographical position of the estate, perched on a hill looking down onto the surrounding valleys, exposure is optimal resulting in wines of excellent quality. These are very exciting wines, new and classic at the same time.
Castiglion del Bosco was the first to produce and bottle Brunello di Montalcino in the sixties and today represents one of the most important properties of this region. Plans are currently underway to produce new wines and expand the existing cellar. This estate prides itself on the highest level of quality combined with respect for tradition. Claudio Basla, from Altesino, also consults at Castiglion del Bosco insuring the same levels of quality that we have always enjoyed from that estate.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.