Castiglion del Bosco Brunello di Montalcino 2011

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  • 91 James
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4.4 Very Good (16)
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Castiglion del Bosco Brunello di Montalcino 2011 Front Bottle Shot
Castiglion del Bosco Brunello di Montalcino 2011 Front Bottle Shot Castiglion del Bosco Brunello di Montalcino 2011 Front Label Castiglion del Bosco Brunello di Montalcino 2011 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

ABV
14%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Complexity, superb structure, and an inviting, mouthfilling palate are the hallmarks of this Sangiovese. A garnet-flecked ruby red, it releases generous, emphatic fragrances classic to Sangiovese, developing a nearly endless progression notable for its beautiful balance.

Excellent with stews, roasted meats and cheese.

Professional Ratings

  • 92
    Sporting a new label design, the 2011 Brunello di Montalcino represents a philosophical divide from previous vintages. In the past, Castiglion del Bosco was focused on soft and immediate Brunellos for near-term consumption. Despite the warm conditions of the 2011 growing season, this wine shows far more elegance, nuance and grace than I expected. This massive property is comprised of various vineyard sites for more blending possibilities. The bouquet is redolent of wild berry, cola and grilled herb. The tannins are silky but long in terms of persistence.
  • 91
    Plenty of dried-fruit and strawberry-jam aromas. Full body with round, chewy tannins and a flavorful finish. Sultanas. A flamboyant crowd-pleaser.
  • 91
    Rich, plummy and laced with earth, woodsy and tobacco notes, this red is balanced and structured. Long and fresh on the finish, presenting an aftertaste of fruit and leather. Best from 2017 through 2028. 10,000 cases made.

Other Vintages

2018
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2017
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2016
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2015
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2014
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2013
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2012
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2010
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2009
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2008
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Castiglion del Bosco

Castiglion del Bosco

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Castiglion del Bosco, Italy
Castiglion del Bosco Winery Video

Situated in the province of Siena where the renown area of "Brunello di Montalcino" is found, Castiglion del Bosco encompasses approximately 4,450 acres of land, 125 of which are vineyards with plans to plant 15 more acres. The farm is located between the historic towns of Buonconvento and Montalcino. Given the truly magnificent geographical position of the estate, perched on a hill looking down onto the surrounding valleys, exposure is optimal resulting in wines of excellent quality. These are very exciting wines, new and classic at the same time.

Castiglion del Bosco was the first to produce and bottle Brunello di Montalcino in the sixties and today represents one of the most important properties of this region. Plans are currently underway to produce new wines and expand the existing cellar. This estate prides itself on the highest level of quality combined with respect for tradition. Claudio Basla, from Altesino, also consults at Castiglion del Bosco insuring the same levels of quality that we have always enjoyed from that estate.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

SWS405823_2011 Item# 154674

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