Castiglion del Bosco Brunello di Montalcino 2008
Sangiovese from Tuscany, Italy
The color is ruby red with garnet overtones, the nose is broad and determined with typical varietal aromas. In the mouth it is harmonious and persistent.
Excellent with stews, roasted meats and cheese.
Wine Enthusiast - "Owned by Massimo Ferragamo of the famed Italian fashion house, this beautiful wine presents the round and velvety side of Sangiovese Grosso, with lingering tones of dark fruit, prune, chocolate and spice. The wine shows structure and acidity at the back for long aging potential and sports a modern, soft personality overall. The annata Brunello rivals vineyard designate Campo del Drago this year."
International Wine Cellar - "Bright red. Captivating aromas of candied red cherry, dried redcurrant, cinnamon and faded flowers. Bright, rich and dense, with flavors of superripe red cherry, sweet spices and sweet oak. Finishes peppery, clean and long. Very impressive wine, and so well balanced that you won't even notice the 15% alcohol. With a production of 80,000 bottles, there's also plenty of it to go around.
Wine Spectator - "A modern style, offering flashes of vanilla and toast balanced with rich cherry and loamy earth flavors. Sweet overall, hinting at an early development."
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Castiglion del Bosco Winery
Situated in the province of Siena where the renown area of "Brunello di Montalcino" is found, Castiglion del Bosco encompasses approximately 4,450 acres of land, 125 of which are vineyards with plans to plant 15 more acres. The farm is located between the historic towns of Buonconvento and Montalcino. Given the truly magnificent geographical position of the estate, perched on a hill looking down onto the surrounding valleys, exposure is optimal resulting in wines of excellent quality. These are very exciting wines, new and classic at the same time.
Castiglion del Bosco was the first to produce and bottle Brunello di Montalcino in the sixties and today represents one of the most important properties of this region. Plans are currently underway to produce new wines and expand the existing cellar. This estate prides itself on the highest level of quality combined with respect for tradition. Claudio Basla, from Altesino, also consults at Castiglion del Bosco insuring the same levels of quality that we have always enjoyed from that estate. View all Castiglion del Bosco Wines
About Tuscany(TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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1 rating, 1 with reviewCigarman45 - Sanford, FL31/25/2014
I can't say I was impressed, nor can I say I was displeased. Just an average Brunello, with Moderate Fruit intensity, and only a modest finish. I place this one in the middle of the road, and with many choices available...recommend keep looking for better.Related ProductsBrunello di Montalcino Casanova di Neri is characterised simply by its white label, to the point where it has now ...CastelGiocondo Brunello di Montalcino presents a clear ruby red with garnet highlights. Pronounced notes of blackberry elegantly accompanied by floral ...
- Big & Bold
- Pair With
- Any Italian Dish
Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
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