Castello di Volpaia Toscana Indue Two Together 2008
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Wine Spectator
Pure black currant fruit, accented by violet, tea and tobacco notes, highlights this precise, focused red. Supple and approachable now, with firm tannins for aging. Sangiovese and Cabernet Sauvignon. Best from 2016 through 2027. 2,000 cases made. –BS
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2012-
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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.