Castello di Volpaia Chianti Classico Riserva 2010
Sangiovese from Tuscany, Italy
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Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 13.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The Chianti Classico Riserva has a ruby-red hue with a trace of garnet. The nose is elegant, displaying hints of spice and fruit. This a well-structured wine with smooth tannins and a long finish.
"This enticing red offers floral, strawberry, raspberry and mineral aromas and flavors. Elegant and harmonious, showing no shortage of structure, this has fine complexity, with a lingering aftertaste of berry and mineral."
"Made from organically farmed grapes, this gorgeous expression of Sangiovese opens with rich aromas of ripe plum, leather and cooking spices. The vibrant palate delivers a core of black cherry and raspberry accented by white pepper, thyme, sage and mineral notes, with fresh acidity and solid tannins.
"This is a perfumed and structured Chianti Classico with lavender, fresh mushroom and blackberries on the nose and palate. Full body, fine tannins and a racy finish."
"The 2010 Chianti Classico Riserva straddles a fine line between modernity and traditionalism. Aromas are chiseled and defined with bold cherry, Spanish cedar, moist tobacco and pressed red flower. The fruit layering is rich, but never over-the-top. In fact, the wine feels downright elegant, tight and pristine overall. It’s a pure expression of Sangiovese."
The Wine Advocate
"Very intense purple-ruby color. Plum, blackcurrant and inky herbs on the nose. Suave and dense on the palate, with juicy flavors of small black forest berries offering excellent clarity and cut. The long finish shows a beautiful mouthwatering quality, with harmonious acids that really extend the flavor. One of the most successful Volpaia Chiantis in recent memory. Still, although I realize that Chianti allows up to 20% other grapes in the blend, I feel it's a shame to see sangiovese-based wines with this sort of deep purple hue."
International Wine Cellar
Learn About Castello di Volpaia Map It
Castello di Volpaia overlooks the village of Radda in Chianti. The town was built in the 11th century as a fortified village on the Florence/Siena border. Although only part of the original protective walls and two of its six towers are still standing, the medieval layout and buildings within the village are still intact, making Volpaia one of the best preserved villages of its...
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Learn About Tuscany
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...
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Learn About Sangiovese
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...
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