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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Medium- to full-bodied red. Intense and persistent bouquet; aromas of violets and black currants can be readily detected. Dry and refined, with a characteristic trace of mint on the mid-palate.
The spirit and industry of Verrazzano's youthful owners, Luigi & Silvia Cappellini, have played a major role in the burgeoning reputation of this ancient estate in the Greve district of Tuscany's Chianti Classico zone. 105 acres of vines thrive in Verrazzano's limestone-rich soil. Though present in southern areas of Chianti Classico, limestone is unique to Verrazzano in the cooler, norhtern sector, accounting for the singular blend of muscularity and finesse evident in Verrazzano wines.
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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