Castello di Querceto Chianti Classico Riserva 2009
Sangiovese from Tuscany, Italy
Brilliant ruby red color. The wine is flavors of bright red fruit and spice with ample tannin. Balanced and harmonious, with a soft and elegant body.
Matches well with roasted meats and seasoned cheese.
James Suckling - "Such clarity of fruit to this Chianti Classico with black cherries and blueberries and sliced mushrooms. Full body, chewy and rich. Very structured. Like a Brunello."
Wine Spectator - "Though packed with fresh cherry, berry and tobacco flavors, this is also chewy, with a spice and cedar side that adds depth. A modern style, yet harmonious and polished. Best from 2014 through 2023."
Wine Enthusiast - "Vintner Alessandro François has crafted a dark and penetrating riserva, with savory aromas of black cherry, cured meat, moist earth and tobacco. Despite its bold style, the elegance of Sangiovese comes through nicely. "
Vinous / Antonio Galloni - "Another gorgeous wine for the money, the 2009 Chianti Classico Riserva emerges from the glass with savory herbs, tobacco, licorice and dark red cherries. Here the aromas and flavors are distinctly earthy, while the wine's structure suggests another decade-plus of very fine drinking."
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Castello di Querceto Winery
The François family, which settled in Tuscany in the 18th century, has owned the Castello di Querceto estate since 1897. Of French origin, the family has produced such illustrious personalities as Giuseppe François, a noted mathematician, and Alessandro, an expert on archaeology and the discoverer of important Etruscan works like the celebrated François Vase, which is now preserved in the Archaeological Museum in Florence. Castello di Querceto and the land surrounding it are fascinating places steeped in history. In the past, the castle, erected as a lookout point on the Via Cassia Imperiale, one of the principal arteries of the Roman period, helped to defend the immediate area. Today, encircled by the green of the forests and the hills, it seems as if it had been constructed purposely to protect the invaluable heritage of its vineyards and olive orchards. Vines and olives grow on both sides of the valley of the Dudda, from the Sugame Pass and, beyond Dudda, toward Lucolena and Mount San Michele, which reaches a height of 400 to 500 meters (1,312-1,640 feet). View all Castello di Querceto Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review2.5 }div>2.7 out of 5 stars
- 5 Stars: 1
- 4 Stars: 0
- 3 Stars: 0
- 2 Stars: 1
- 1 Stars: 1
3 ratings, 3 with reviewsRavio - Los Angeles, CA17/21/2015
Not upto the expectations that I had .. Too heavy on the tasteACwine - Newbury Park, CA27/23/2014
- Earth & Spicy
NOt clear if the cork was tanted and air got in but the wine did not have mujch to offer neither nose or texture, not much fruit and too much acidity. Sometimes I think that Chianties ate overrated.goodspkr - Littleton, CO57/10/2014
- Earth & Spicy
We normally drink big and bold dark red wines (malbec, cabs, merlots) and weren't sure if we would like this. It is a very fruity wine, but smooth and supple. Definitely recommend it.
- Smooth & Supple
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: