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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Brilliant ruby red in color. The bouquet is delicate and appealing. The palate is dry and balanced, with a soft and elegant body.
Pair with red meat dishes and cheeses.
"Dark and extracted, but there's neither sweetness nor substance at the core. Black cherry and blackberry flavors are attractive, with gripping tannins on the finish. Best from 2013 through 2018. 15,000 cases made."
"The 2009 Chianti Classico is a soft, plush offering with good varietal character and an open, inviting personality. Sweet tobacco, crushed flowers and licorice waft from the glass on the finish. Anticipated maturity: 2011-2013."
The Wine Advocate
The François family, which settled in Tuscany in the 18th century, has owned the Castello di Querceto estate since 1897. Of French origin, the family has produced such illustrious personalities as Giuseppe François, a noted mathematician, and Alessandro, an expert on archaeology and the discoverer of important Etruscan works like the celebrated François Vase, which is now preserved...Read More About Castello di Querceto
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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