Over the last 15 years, Lionello Marchesi has garnered worldwide acclaim for his Tuscan wines. Marchesi's achievements in viticulture, enology and agro-tourism began in 1984 with the purchase of a medieval village in the noble Montepulciano region.
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The intense bouquet, with hints of wild fruit and leather, is joined in this Chianti Classico by a dry, intense, complex and harmonious taste.
It is an ideal accompaniment for cured meats, pasta and rice dishes, grilled meat and cheese.
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Ruby red color with delicate purple inflections. Intense aromas, with hints of wild fruit and leather. Dry, intense, complex and harmonious taste.
Pair with cured meats, pasta and rice dishes, grilled beef, cheese.
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Color: Ruby red with delicate purple inflections.
Aroma: Intense, with hints of wild fruit and leather.
Taste: Dry, intense, complex and harmonious.
Pair with cured meats, pasta and rice dishes, grilled beef, cheese.
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The most famous and most noble Tuscan grape is Sangiovese - used to make all the most important wines, either pure or in combination with other grape varieties. The Castello di Monastero vineyards at Castelnuovo Berardenga produce Sangiovese grapes vinified pure - leaving the must on the skins for...
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Deep black plum, ripe blackberry and rose petal aromas fill the nose of this wine. The mouth shows abundant fresh fruit, with loads of red cherry, blackberry and plummy flavors, hints of mocha, and smooth, firm tannins.
85% Sangiovese, 15% Merlot and Cabernet
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Deep black plum, ripe blackberry and rose petal aromas fill the nose of this wine. The mouth shows abundant fresh fruit, with loads of red cherry, blackberry and plummy flavors, hints of mocha, and smooth, firm tannins.
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