Castello di Monastero Chianti Classico 2008

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    Castello di Monastero Chianti Classico 2008 Front Label
    Castello di Monastero Chianti Classico 2008 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2008

    Size
    750ML

    ABV
    13.5%

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    Somm Note

    Winemaker Notes

    The intense bouquet, with hints of wild fruit and leather, is joined in this Chianti Classico by a dry, intense, complex and harmonious taste.

    It is an ideal accompaniment for cured meats, pasta and rice dishes, grilled meat and cheese.

    Other Vintages

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    2005
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    1999
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    1998
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    Castello di Monastero

    Castello di Monastero

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    Castello di Monastero, Italy
    Over the last 15 years, Lionello Marchesi has garnered worldwide acclaim for his Tuscan wines. Marchesi's achievements in viticulture, enology and agro-tourism began in 1984 with the purchase of a medieval village in the noble Montepulciano region.
    Today, Marchesi brings knowledge and anthusiasm to all of his current Tuscan properties: Castello do Monastero, Coldsole, and Poggio alle Sughere.
    Castello di Monastero produces wines from the classified areas of Chianti and Chianti Classico, as well as the acclaimed Super-Tuscan offering, Infinito.
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    Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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    Chianti Classico Wine

    Tuscany, Italy

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    One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.

    However, by the 1930s the Italian government had appended this historic zone with additonal land in order to capitalize on the Chianti name. It wasn’t until 1996 that Chianti Classico became autonomous once again when the government granted a separate DOCG (Denominazione di Origine Controllata e Garantita) to its borders. Ever since, Chianti Classico considers itself no longer a subzone of Chianti.

    Many Classicos are today made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. The best Classicos will have a bright acidity, supple tannins and be full-bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, dried herbs, fennel, balsamic or tobacco.

    ALL6432645_2008 Item# 115582

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