Castello di Monastero Chianti Classico 2006
Sangiovese from Tuscany, Italy
Color: Ruby red with delicate purple inflections.
Aroma: Intense, with hints of wild fruit and leather.
Taste: Dry, intense, complex and harmonious.
Pair with cured meats, pasta and rice dishes, grilled beef, cheese.
Wine Spectator - "Shows Indian spices and ripe berries on the nose. Opens up beautifully. Full-bodied, yet refined and very polished. A long, lovely red. Best after 2010. 5,100 cases made. "
Castello di Monastero Winery
Over the last 15 years, Lionello Marchesi has garnered worldwide acclaim for his Tuscan wines. Marchesi's achievements in viticulture, enology and agro-tourism began in 1984 with the purchase of a medieval village in the noble Montepulciano region.
Today, Marchesi brings knowledge and anthusiasm to all of his current Tuscan properties: Castello do Monastero, Coldsole, and Poggio alle Sughere.
Castello di Monastero produces wines from the classified areas of Chianti and Chianti Classico, as well as the acclaimed Super-Tuscan offering, Infinito. View all Castello di Monastero Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review3.5 }div>3.5 out of 5 stars
- 5 Stars: 0
- 4 Stars: 4
- 3 Stars: 1
- 2 Stars: 1
- 1 Stars: 0
6 ratings, 3 with reviewsRobert Gumiran - Lancaster, PA48/13/2010good, would be better if on saleblueseawine - New Haven, CT44/23/2011Even after a good aeration this wine is not redeemed. Bitter and lacking character this 2006 vintage disappoints43/2/2012Tartan Army - Laconia, NH39/8/2011ponza tony - Branford, CT46/4/2011Charles Justice - Easley, SC25/6/2010Surprisingly light, in fact, too light for a good chianti. Lacks body. No depth or complexity. One note. Over-rated by WS.Related ProductsRight since 1962, the property of Castello di Monsanto is about 25 hectares of vineyards, adjacent to the rest of ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: