Castello di Monastero Chianti Classico 2006

  • 91 Wine
    Spectator
3.6 Very Good (11)
Sold Out - was $19.49
OFFER 10% off your order of $99+
Ships Tue, Mar 26
You saved the 2017 3/15/24
0
Limit Reached
You saved the 2017 3/15/24
Alert me about new vintages and availability
Castello di Monastero Chianti Classico 2006 Front Label
Castello di Monastero Chianti Classico 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Color: Ruby red with delicate purple inflections.

Aroma: Intense, with hints of wild fruit and leather.

Taste: Dry, intense, complex and harmonious.

Pair with cured meats, pasta and rice dishes, grilled beef, cheese.

Professional Ratings

  • 91
    Shows Indian spices and ripe berries on the nose. Opens up beautifully. Full-bodied, yet refined and very polished. A long, lovely red. Best after 2010. 5,100 cases made.

Other Vintages

2005
  • 92 Wine &
    Spirits
1999
  • 85 Wine
    Spectator
1998
  • 89 Wine
    Enthusiast
Castello di Monastero

Castello di Monastero

View all products
Castello di Monastero, Italy
Over the last 15 years, Lionello Marchesi has garnered worldwide acclaim for his Tuscan wines. Marchesi's achievements in viticulture, enology and agro-tourism began in 1984 with the purchase of a medieval village in the noble Montepulciano region.
Today, Marchesi brings knowledge and anthusiasm to all of his current Tuscan properties: Castello do Monastero, Coldsole, and Poggio alle Sughere.
Castello di Monastero produces wines from the classified areas of Chianti and Chianti Classico, as well as the acclaimed Super-Tuscan offering, Infinito.
Image for Sangiovese Wine content section
View all products

Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

Image for Chianti Classico Wine Tuscany, Italy content section

Chianti Classico Wine

Tuscany, Italy

View all products

One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.

However, by the 1930s the Italian government had appended this historic zone with additonal land in order to capitalize on the Chianti name. It wasn’t until 1996 that Chianti Classico became autonomous once again when the government granted a separate DOCG (Denominazione di Origine Controllata e Garantita) to its borders. Ever since, Chianti Classico considers itself no longer a subzone of Chianti.

Many Classicos are today made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. The best Classicos will have a bright acidity, supple tannins and be full-bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, dried herbs, fennel, balsamic or tobacco.

SWS34751_2006 Item# 102158

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""