Castello di Luzzano

The Luzzano and Romito have been in the family of Maria Giulia and her sister, Giovannella Fugazza for nearly a century. Documents citing the excellent wines of Luzzano have been found dating as far as the 12th century. The property straddles the border between Emilia and Lombardia an area known for the variety and quality of its wines, with one vineyard in the Colli Piacentini DOC and the other in the Oltrepo Pavese.

Archaeologists have found evidence that wines existed in this part of the region during the Roman Empire and were cultivated intensively to produce wine. Soils in the Piacentino part of the estate are sandy clay and marl. The Pavese produces distinctive premium wines with color, taste and aromas that have earned widespread acclaim. Research and experimentation with grafting and new varieties has enabled Luzzano to develop extremely successful clones, particularly with Barbera and Bonarda typical kind of the region.

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