Super tuscan typical. The first year is 1985. It is an combination of Sangiovese 70% and Cabernet 30%. The vinification happens in wood vat and the maturation for about 12 months in French wood barrels of low or medium toasting . The visual test shows a wine of ruby intense colour, with light burgundy overtones on the background. Smelling it, jam scents amalgamated to tertiary sensations, of tobacco and coffee, refined and elegant. The entry into the mouth is powerful, firm, with strong and decided tannins, of subtle consistence, well integrated with the others components of the wine. Long lasting taste, with a very good aftertaste.