Castello di Bossi Chianti Classico 2006
Sangiovese from Tuscany, Italy
The wine shows a deep, luminous ruby. On the nose, sweet, toasty notes of oak enhance the fruit, with marked nuances of ripe cherry refined by elegant scents of violets. On entry, the wine immediately demonstrates its superb, full-structured character, with a harmonious, judicious balance between tannins and alcohol. An intensely savoury finish.
Wine Spectator - "Full-bodied, with velvety tannins and a vanilla, milk chocolate and blackberry character. This is long and very rich. Chewy. Needs time. The best Chianti Classico ever from this producer. Best after 2009. 50,000 cases made."
The Wine Advocate - "The 2006 Chianti Classico (100% Sangiovese) is truly beautiful as it opens up in the glass, revealing tons of fruit in the powerful, ripe style that is typical of Castelnuovo. The wine possesses tons of stuffing and richness yet maintains notable clarity. Not only is this Chianti Classico a superb value, it can also challenge wines costing twice as much. Needless to say, it is highly recommended. Anticipated maturity: 2009-2016. "
Castello di Bossi Winery
The Bossi Castle is located in the town of Castelnuovo Berardenga, the southernmost appellation of Chianti Classico, amidst evergreen woods and long rows of vines. With a history dating back to the 9th century A.D., the estate embraces modern technology, while at the same time respecting the traditional character of the lands of Chianti. This balance has been a key part of Marco Bacci's vision as he has brought Castello di Bossi to the highest ranks in the realm of international wine.
The estate is led by a dynamic team that never shies from technological innovation, while also remaining true to the terroir of Chianti. Marco Bacci is the mastermind of Castello di Bossi, following with careful attention to detail all the operations from beginning to end. View all Castello di Bossi Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review3.5 }div>3.6 out of 5 stars
- 5 Stars: 2
- 4 Stars: 2
- 3 Stars: 3
- 2 Stars: 0
- 1 Stars: 0
7 ratings, 3 with reviews511/18/2011ANGEL CUENTAS - Chula Vista, CA36/15/2011
GOOD CHIANTI...Tartan Army - Laconia, NH36/12/2011bkrupski - Waconia, MN36/1/2011Charlotte Colmar - Berkeley, CA55/20/2011Winegeek - San Leandro, CA43/30/2011
- Smooth & Supple
Really liked this wine. Much better than typical Chianti Classicos I've tried. Very soft and rich with great black cherry and fresh tobacco notes in the nose. Classic.Paul William - Canton, OH410/2/2010I paired this the other night with a meaty lasagna dish, not knowing what to expect as it was my first time trying it. However, I was pleasantly surprised at how well it complimented my meal. A very nice Sangiovese with moderate tannins, black fruit, cocoa, floral notes, and a smooth finish. Also, its great on its own! Will buy this again as its a real value for under $20.
- Smooth & Supple
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- 5 Stars: