Castello di Ama Chianti Classico San Lorenzo Gran Selezione 2013
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Product Details
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Somm Note
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Professional Ratings
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James Suckling
Tight and super silky with a gorgeous density and precision that gives great polish to the tannins. Makes them almost dusty. Lots of subtle dark berry, mineral and spice. Drink or hold.
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Wine Enthusiast
Fragrant and refined, this radiant wine opens with scents of violet, red berry, baking spice and a whiff of plum. The chiseled palate delivers succulent wild cherry, white pepper, cinnamon and star anise alongside firm refined tannins. It boasts a long licorice finish while bright acidity lends balance. It’s already delicious but hold for even more complexity. Drink 2020–2033.
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Robert Parker's Wine Advocate
There's purity to the cherry, strawberry, floral and spice aromas and flavors in this red, which is firmly structured yet elegant and graceful, with sweet fruit matching the dusty tannins on the lingering finish.
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Wine Spectator
There's purity to the cherry, strawberry, floral and spice aromas and flavors is this red, which is firmly structured yet elegant and graceful, with sweet fruit matching the dusty tannins on the lingering finish. Best from 2018 through 2028. 180 cases imported.
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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.
One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.
However, by the 1930s the Italian government had appended this historic zone with additonal land in order to capitalize on the Chianti name. It wasn’t until 1996 that Chianti Classico became autonomous once again when the government granted a separate DOCG (Denominazione di Origine Controllata e Garantita) to its borders. Ever since, Chianti Classico considers itself no longer a subzone of Chianti.
Many Classicos are today made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. The best Classicos will have a bright acidity, supple tannins and be full-bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, dried herbs, fennel, balsamic or tobacco.