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The choice of grape varieties is a combination of local viticultural tradition–indigenous Negroamaro, Primitivo and Malvasia Nera–with scientific vineyard management through a careful selection of clones and root stocks. The tufa (‘rocks’) of local soils contribute structure to the wine, aid in drainage for the vines, and reflect the light, helping the sun’s work for the vines. Dug out of subterranean rock, the geometric-shaped cellar houses 1,000 barriques and modern temperature-controlled systems that allow small parcels of grapes to be vinified separately.
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