Castello Conti Boca 'il rosso delle donne' 2008
Nebbiolo from Piedmont, Italy
The flagship of the estate, the Boca is 75% Nebbiolo, 20% Vespolina, and 5% Uva Rara. Spontaneous fermentation takes place in steel cuve and the three varieties are vinified separately. They are assembled prior to barrel aging, which lasts at three years in both 500L "botti" and a variety of larger formats, with no batonnage. No sulphur is added at any stage until a minimal dose at bottling. In 1996, the Conti sisters added the name ‘il rosso delle donne' to add their mark to the family tradition.
Vinous / Antonio Galloni - "Conti's 2008 Boca Il Rosso delle Donne is simply striking. A big, full-bodied wine, the 2008 opens up with savory herbs, tar, anise, mint and the blackest of cherries. Dense and full-bodied on the palate, the 2008 has plenty of the aromatics that are typical of these wines, along with superb depth and fabulous persistence. There is more than enough structure to support years of exceptional drinking. This is a fabulous effort from Conti and a great example of Boca.
Castello Conti Winery
Following in the path of their father, Ermanno Conti, the Conti sisters (Elena, Anna & Paola) represent the second generation to tend the family’s single hectare in the Boca DOC, which is comprised of two hillside parcels, planted by Ermanno in 1971. The Conti family rigorously applies organic standards to their farming, does a manual harvest and continues to apply the same philosophy to the work in the cellar. Indigenous yeasts are used in fermentation and little to no sulphur is applied during the elevage and at bottling. In fact, several experimenal cuvees are bottled entirely without the application of sulphur. View all Castello Conti Wines
About PiedmontView a map of Piedmont wineries (PEED-mont)
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.