Castellare Trenta Vendemmie 2007
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Robert
Parker
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Pair with red meat roasts and stews, poultry, game and red sauces.
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Robert Parker's Wine Advocate
The 2007 Trenta Vendemmie was made to celebrate Castellare’s 30th harvest. It is a blend of Sangioveto, Malvasia Nera, Cabernet Sauvignon and Merlot, essentially equal parts of the three flagships, Sodi di San Niccolo, Poggio ai Merli and Coniale. Dark cherries, plums, mocha, espresso and licorice meld together beautifully in this harmonious, resonant wine. The opulence of the vintage comes through in spades as this voluptuous wine opens up in the glass. This is yet another striking wine from Castellare. Like so many 2007s, there is plenty of early appeal. Anticipated maturity: 2015-2027.
The Castellare estate is one of the best examples of tradition in the area. The winery’s owner, Paolo Panerai, has closely studied the world’s best wineries and applied this understanding and experience to viticulture in Italy. The Castellare property, located in Tuscany’s Castellina in Chianti, has become a virtual refuge for wildlife, including many of the birds pictured on their labels. With each vintage, the Castellare label shows a different bird, symbolizing the estate’s commitment to environmentally sound cultivation. The birds selected for the labels are among the rarest creatures in Chianti, and represent birds threatened by extinction, mostly due to synthetic chemical products and hunting, both of which are forbidden on this property. In the town of Castellina, one of Chianti’s best locales, Castellare’s vineyards are at 1200 feet elevation – only a few Chianti Classico vineyards are higher. The vineyards of this 46-acre property are found in a natural amphitheater in the heart of the Classico region. At Castellare, the yield-per-acre is very low, far lower than the maximum level allowed by Chianti Classico DOCG rules, which enhances the concentration of aromas and flavors.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.