Castellare I Sodi S. Niccolo 2009
Sangiovese from Tuscany, Italy
Full-bodied, with firm yet fine-grained tannins, I Sodi di San Niccolò is a rich and elegant wine that offers aromas of ripe cherries, dark berries, and currants which are complemented by notes of vanilla, leather, and cedar. On the palate, this wine is full and rich with high aging potential.
The Wine Advocate - "A landmark wine for Tuscany, the 2009 I Sodi di S. Niccolo (85-15 Sangioveto and Malvasia Nera) is a deeply sophisticated wine that puts its pedigree on full display both on the bouquet and in the mouth. The quality of the fruit is outstanding and you can distinguish each aromatic descriptor with total clarity – from plump cherry to savory spice. The focus and integration are outstanding. I Sodi sees oak for two years and has the legs to age fifteen years or more. "
Vinous / Antonio Galloni - "An unusually ripe, flashy wine from this estate, the flagship 2009 I Sodi di San Niccolo graces the palate with exquisite textural finesse and pure energy. In 2009, Sodi is soft, seamless and very pretty, but the trademark acidity and structure are there too. I imagine the 2009 will drink better young than the vast majority of recent releases, and that is a very good thing for those who can't wait."
James Suckling - "This is loaded with ripe fruit and new wood. A little too much. But it's rich and round with loads of vanilla, chocolate and dried fruits. Should come better together with bottle age. One of the biggest Sodi di S. Niccolo in years. Sangiovese and Malvasia. Try in 2015."
Wine Spectator - "This nicely oaky red remains very fresh and elegant, offering a core of cherry, leather and savory flavors. The long, spicy and minerally finish shows purity, with fine balance and harmony. Better than previously reviewed."
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The vineyards of this 46 acre estate are found in a natural amphitheater in the heart of Tuscany's Chianti Classico region. The story of Castellare is the story of Paolo Panerai, who entered the world of winemaking at age 37 after a career in Italian journalism. Panerai feels it is important to understand and respect the experience of the world's best wineries and to apply this understanding to viticulture in Italy. He has great respect for technology from other winemaking regions and chooses to utilize this technology to move forward while rediscovering and reshaping some of the great traditions of Tuscany.
The birds on Castellare's labels symbolize Panerai's commitment to environmentally sound cultivation. Herbicides are not used, nor are any systemic pesticides. Chemical treatment of any kind is shunned. Hunting is also prohibited on the property. As a result of these practices, the property has become a virtual refuge for wildlife, including many of the birds pictured on the labels. View all Castellare Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold